The recipe open face philly sandwich

Made From Scratch Recipes

open face philly sandwich recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like open face philly sandwich!

open face philly sandwich

open face philly sandwich Recipe
open face philly sandwich

toasted whole wheat bread with half a slice of melty muenster,grilled bells, shrooms, onions, and sliced lean roast beef. mmmm

What Course Is open face philly sandwich?

open face philly sandwich is for Sandwich.


How Long Does open face philly sandwich Recipe Take To Prepare?

open face philly sandwich takes 5 minutes to prepare.


How Long Does open face philly sandwich Recipe Take To Cook?

open face philly sandwich takes 5 minutes to cook.


How Many Servings Does open face philly sandwich Recipe Make?

open face philly sandwich makes 2 servings.


What Are The Ingredients For open face philly sandwich Recipe?

The ingredients for open face philly sandwich are:

2 slices of 100% whole wheat bread
2-3 slices of roast beef, lunchmeat style
1 slice of muenster split in half
.5 cups diced bell pepper
.5 cups diced onion
.5 cups diced mushroom
salt and pepper to taste


How Do I Make open face philly sandwich?

Here is how you make open face philly sandwich:

Grill veggies for about 5 minutes in non-stick skillet, until hot, but still crispy. (may need some non-stick spray)Add sliced roast beef, any kind, but lunch meat is easiest. Heat until warm.Transfer to a platePut 2 slices of bread in pan and top with cheese, toast until cheese is melty for about one minute or so, careful not to burn bread.Top with grilled ingredients, sprinkle with salt and pepper and enjoy with a friend.Number of Servings: 2Recipe submitted by SparkPeople user MISSIONETTE.


What's The Nutritional Info For open face philly sandwich?

The nutritional information for open face philly sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.9 g
  • Cholesterol: 28.6 mg
  • Sodium: 480.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.7 g

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