Sandwich

ChristyK08's Reuben Sandwich is for Sandwich.

ChristyK08's Reuben Sandwich takes 15 minutes to prepare.

ChristyK08's Reuben Sandwich takes 30 minutes to cook.

ChristyK08's Reuben Sandwich makes 8 servings.

The ingredients for ChristyK08's Reuben Sandwich are:

16 slices Oroweat Jewish Rye Bread (mild flavor)
8 slices Kraft 2% Swiss cheese
8 (1 oz or 28 gram) slices deli corned beef
1 can sauerkraut, drained (yields about 1 compacted cup)
1 tbsp pickle relish
1 tbsp ketchup
4 tbsp light mayo
2 tbsp butter (slice while cold divide into 16 portions and softened)

Here is how you make ChristyK08's Reuben Sandwich:

Mix together the pickle relish, ketchup, and mayo in a bowl. For each sandwich, use two slices of bread. Spread about 3/4 teaspoon on one slice of bread. Layer the cheese, about 2 tbsp of kraut, 1 slice of corned beef on another slice of bread. Put the bread with the sauce on top of the corned beef with the sauce side on top of the meat. Spread 1/4 tbsp of butter on the outside of the top slice. Place butter side down in preheated skillet or on griddle. Put another 1/4 tbsp of butter on the bread that is on top. Brown 2-3 minutes per side. Yields 8 sandwiches.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for ChristyK08's Reuben Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.3

• Total Fat: 15.6 g
• Cholesterol: 48.9 mg
• Sodium: 835.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.5 g
• Protein: 17.8 g