The recipe Sandwich Rolls

Made From Scratch Recipes

Sandwich Rolls recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Sandwich Rolls!

Sandwich Rolls

Sandwich Rolls Recipe
Sandwich Rolls

I found this recipe off of allrecipes.com. I just tweeked the recipe to be less fattening. These buns are soooo good! Thankyou user SEEFREE!! I love that it's made for a bread machine, so you don't have to do the hard work.

Sandwich Rolls

What Course Is Sandwich Rolls?

Sandwich Rolls is for Sandwich.


How Long Does Sandwich Rolls Recipe Take To Prepare?

Sandwich Rolls takes 30 minutes to prepare.


How Long Does Sandwich Rolls Recipe Take To Cook?

Sandwich Rolls takes 15 minutes to cook.


How Many Servings Does Sandwich Rolls Recipe Make?

Sandwich Rolls makes 14 servings.


What Are The Ingredients For Sandwich Rolls Recipe?

The ingredients for Sandwich Rolls are:

1 1/4 cups warm nonfat milk (100-115*F)
1 egg, beaten
2 tablespoons margarine, softened
1/4 cup sugar, or honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons margarine, melted (optional)


How Do I Make Sandwich Rolls?

Here is how you make Sandwich Rolls:

*Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle;press start.*When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. (I use a drinking glass)*Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).*Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted margarine. (optional)Number of Servings: 14Recipe submitted by SparkPeople user JEYRING.


What's The Nutritional Info For Sandwich Rolls?

The nutritional information for Sandwich Rolls is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 1.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 149.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.6 g

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