Sandwich

Thin Steak Sandwich is for Sandwich.

Thin Steak Sandwich takes 5 minutes to prepare.

Thin Steak Sandwich takes 12 minutes to cook.

Thin Steak Sandwich makes 4 servings.

The ingredients for Thin Steak Sandwich are:

* *Thin Sliced Beef Steak, 12 oz
* *99% fat free beef broth, .75 cup
* Chicago Steak Seasoning (Weber Grill Creations) 1 tsp
* *Louisiana Hot Sauce, .5 tsp
*A1 steak Sauce, 2 tbsp
* *Black Pepper (Ground), 0.5 tsp
* Medium Onion-Sliced
* 4 Orowheat Sandwich Thins 100% Whole Wheat
* Kraft Mayo Light Mayonnaise, 4 tbsp
* Romaine Lettuce, 4 inner leaves
*Tomato 4-6 slices

Here is how you make Thin Steak Sandwich:

1. Coat a large skillet with fat free cooking spray and heat over medium heat. Add the onions and cook until tender for about 5 minutes. 2. Stir in the broth, steak seasoning, steak sauce, hot sauce. and 1/4 tsp of black pepper. Bring to a boil.3. Add the steak and cook, stirring frequently and separating the slices until meat is no longer pink, about 5 minutes. Sprinkle with the remaining black pepper.4. Line rolls with mayo, lettuce and tomato slices. Spoon the steak and onions on top and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user WALKINMPHS.

The nutritional information for Thin Steak Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.1

• Total Fat: 11.0 g
• Cholesterol: 54.0 mg
• Sodium: 772.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.9 g
• Protein: 22.2 g