The recipe Fair Sausage Peppers and Onions

Made From Scratch Recipes

Fair Sausage Peppers and Onions recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Fair Sausage Peppers and Onions!

Fair Sausage Peppers and Onions

Fair Sausage Peppers and Onions Recipe
Fair Sausage Peppers and Onions

Peppers and onions to cover your favorite sausage just like what you would get at the fair. This caloric information does not count in any sausage so you can pick your own based on nutritional needs.

What Course Is Fair Sausage Peppers and Onions?

Fair Sausage Peppers and Onions is for Sandwich.


How Long Does Fair Sausage Peppers and Onions Recipe Take To Prepare?

Fair Sausage Peppers and Onions takes 10 minutes to prepare.


How Long Does Fair Sausage Peppers and Onions Recipe Take To Cook?

Fair Sausage Peppers and Onions takes 30 minutes to cook.


How Many Servings Does Fair Sausage Peppers and Onions Recipe Make?

Fair Sausage Peppers and Onions makes 8 servings.


What Are The Ingredients For Fair Sausage Peppers and Onions Recipe?

The ingredients for Fair Sausage Peppers and Onions are:

2 Tbs. olive oil
1 clove garlic finely minced
1 bell pepper cut into strips
1 medium onion cut into strips
1 6oz can tomato paste


How Do I Make Fair Sausage Peppers and Onions?

Here is how you make Fair Sausage Peppers and Onions:

Heat oil in skillet, saute garlic. Add peppers and onions and saute until soft. Add tomato paste and 3 or 4 cans of water. Simmer until veggies are done. Cover your favorite sausage on a bun or without. Can also simmer your sausage in with the mixture.Serving Size: Makes about 8 1/2-cup servings servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORIDRAY.


What's The Nutritional Info For Fair Sausage Peppers and Onions?

The nutritional information for Fair Sausage Peppers and Onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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