Sandwich

Turkey Panini with Caper/Red Pepper Mayo is for Sandwich.

Turkey Panini with Caper/Red Pepper Mayo takes 30 minutes to prepare.

Turkey Panini with Caper/Red Pepper Mayo takes 15 minutes to cook.

Turkey Panini with Caper/Red Pepper Mayo makes 7 servings.

The ingredients for Turkey Panini with Caper/Red Pepper Mayo are:

1 loaf Italian bread
1lb turkey breast meat
1/2 lb provolone cheese
lettuce
tomato
Hellman's Light Mayo
roasted Red pepper
Capers

Here is how you make Turkey Panini with Caper/Red Pepper Mayo:

Makes approx. 7 sandwichesPreheat Grill or panini makerMix approx. 1 cup (add more or less as needed) mayo, red peppers and capers in bowl. Add the red pepper and capers to taste, approx 3-4 tbsp red pepper and 1-2 tbsp capers)Cut bread into desired number of sandwiches, this recipe makes approx 7. Add turkey, cheese, mayo mixture, lettuce, and tomatoes.Cook in panini maker, or on grill. Grill- places sandwiches on grill then place bricks or rocks covered in aluminum foil on top to get the full panini effect. Cook until cheese is melted and sandwich is entirely heated, approx. 10-15 min. Be sure to flip sandwiches over half way.Number of Servings: 7Recipe submitted by SparkPeople user ALM5220.

The nutritional information for Turkey Panini with Caper/Red Pepper Mayo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 309.3

• Total Fat: 16.6 g
• Cholesterol: 50.3 mg
• Sodium: 1,368.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.4 g
• Protein: 21.7 g