The recipe Dixie Lily Cornbread with Almond Milk

Made From Scratch Recipes

Dixie Lily Cornbread with Almond Milk recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Dixie Lily Cornbread with Almond Milk!

Dixie Lily Cornbread with Almond Milk

Dixie Lily Cornbread with Almond Milk Recipe
Dixie Lily Cornbread with Almond Milk

Dixie Lily Cornbread with Almond Milk

What Course Is Dixie Lily Cornbread with Almond Milk?

Dixie Lily Cornbread with Almond Milk is for Side Dish.


How Long Does Dixie Lily Cornbread with Almond Milk Recipe Take To Prepare?

Dixie Lily Cornbread with Almond Milk takes several minutes to prepare.


How Long Does Dixie Lily Cornbread with Almond Milk Recipe Take To Cook?

Dixie Lily Cornbread with Almond Milk takes several minutes to cook.


How Many Servings Does Dixie Lily Cornbread with Almond Milk Recipe Make?

Dixie Lily Cornbread with Almond Milk makes 8 servings.


What Are The Ingredients For Dixie Lily Cornbread with Almond Milk Recipe?

The ingredients for Dixie Lily Cornbread with Almond Milk are:

1 serving simple truth cage free egg
10 tsp Morena Pure Cane Sugar
8 oz CALIFIA Farms Almond Milk (Unsweetened)
0.50 cup Flour - White Lily All Purpose (by MNLACEY)
2 tbsp Filippo Berio Extra Light Tasting Olive Oil
1.5 cup Dixie Lily Stone Ground Corn Meal
0.50 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt)
1 tsp Leavening agents, baking powder, low-sodium


How Do I Make Dixie Lily Cornbread with Almond Milk?

Here is how you make Dixie Lily Cornbread with Almond Milk:

Preheat oven to 425 degrees. Mix all ingredients well. Pour batter into 10" cast iron skillet. Cook for approx. 25 mins.Serving Size:?Makes 8 servings or slices


What's The Nutritional Info For Dixie Lily Cornbread with Almond Milk?

The nutritional information for Dixie Lily Cornbread with Almond Milk is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 5.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 169.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

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