Side Dish

Dali Aloo Chaat is for Side Dish.

Dali Aloo Chaat takes 15 minutes to prepare.

Dali Aloo Chaat takes 30 minutes to cook.

Dali Aloo Chaat makes 4 servings.

The ingredients for Dali Aloo Chaat are:

1 C Chickpeas
1/2 C Diced Potato
1/4 C Diced Tomato
1/4 C Diced Bell Pepper
1/4 C Diced Onion

Sauce:
3 oz. Non-Fat Greek Yogurt
1 T Olive Oil
4 T Cilantro
1 T Paprika
1 T Tamarind Sauce

Here is how you make Dali Aloo Chaat:

Diced the vegetables and mix. Combine all sauce ingredients and add to veggie mix. Chill for half hour. Serve cold.Serving Size: Make 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAGPIENESSA.

The nutritional information for Dali Aloo Chaat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 247.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.1 g
• Protein: 6.2 g

Dali Aloo Chaat is Indian cuisine.