Side Dish

Apple-Pear-Cranberry Kugel is for Side Dish.

Apple-Pear-Cranberry Kugel takes 30 minutes to prepare.

Apple-Pear-Cranberry Kugel takes 60 minutes to cook.

Apple-Pear-Cranberry Kugel makes 10 servings.

The ingredients for Apple-Pear-Cranberry Kugel are:

2 lbs tart apples
1/2 lb pears
6 oz cranberries (half a bag of frozen cranberries)
3/4 cup raisins (optional)
1/2 cup water
1/4 cup white sugar
1/4 cup brown sugar
6 eggs, separated

Here is how you make Apple-Pear-Cranberry Kugel:

Preheat over to 350 degreesPeel and core the apples and pears, cut them in half. Put them in a pan with the cranberries and the raisins (if using). Add the water and cover. Cook on low heat for 20 minutes or until the apples full apart. Mash the fruit into large chunks with a fork and add both sugars.Cook over medium-low heat for another 5 minutes. Turn off the heat and allow the mixture to cool. When the mixture has cooled a bit, add the egg yolks to the pan and stir well.Beat the egg whites in a clean bowl with an electric mixer until they form stiff peaks. Gently fold the egg whites into the fruit mixture.Pour into an oiled or buttered baking dish and bake for about 40-50 minutes, or until the top browns.Serve hot or at room temperature.Serving Size: makes 10 2 inch square servings.Number of Servings: 10Recipe submitted by SparkPeople user TARMA81.

The nutritional information for Apple-Pear-Cranberry Kugel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.4

• Total Fat: 3.1 g
• Cholesterol: 111.6 mg
• Sodium: 47.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.1 g
• Protein: 4.4 g

The dietary needs meet for Apple-Pear-Cranberry Kugel is Vegan