The recipe Roasted Butternut, Apple, and Onion with thyme
Roasted Butternut, Apple, and Onion with thyme recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Roasted Butternut, Apple, and Onion with thyme!
Roasted Butternut, Apple, and Onion with thyme
- What Course Is Roasted Butternut, Apple, and Onion with thyme?
- How Long Does Roasted Butternut, Apple, and Onion with thyme Recipe Take To Prepare?
- How Long Does Roasted Butternut, Apple, and Onion with thyme Recipe Take To Cook?
- How Many Servings Does Roasted Butternut, Apple, and Onion with thyme Recipe Make?
- What Are The Ingredients For Roasted Butternut, Apple, and Onion with thyme Recipe?
- How Do I Make Roasted Butternut, Apple, and Onion with thyme?
- What's The Nutritional Info For Roasted Butternut, Apple, and Onion with thyme?
- What Type Of Cuisine Is Roasted Butternut, Apple, and Onion with thyme?
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Roasting these delicious items make a great side dish for pork or chicken.Remember, brown food tastes good! What Course Is Roasted Butternut, Apple, and Onion with thyme?Roasted Butternut, Apple, and Onion with thyme is for Side Dish. How Long Does Roasted Butternut, Apple, and Onion with thyme Recipe Take To Prepare?Roasted Butternut, Apple, and Onion with thyme takes 10 minutes to prepare. How Long Does Roasted Butternut, Apple, and Onion with thyme Recipe Take To Cook?Roasted Butternut, Apple, and Onion with thyme takes 40 minutes to cook. How Many Servings Does Roasted Butternut, Apple, and Onion with thyme Recipe Make?Roasted Butternut, Apple, and Onion with thyme makes 6 servings. What Are The Ingredients For Roasted Butternut, Apple, and Onion with thyme Recipe?The ingredients for Roasted Butternut, Apple, and Onion with thyme are: 850 grams (30 oz) Butternut Squash3 cup slices Apples, fresh with skin 10 oz Onion, sweet, raw 4 1tsp Canola Oil 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 tsp Thyme, fresh .5 tsp Salt How Do I Make Roasted Butternut, Apple, and Onion with thyme?Here is how you make Roasted Butternut, Apple, and Onion with thyme: Preheat over to 450Peel and Chop the squash to 1" square,Core the apples, slice into 6 or so wedges, then chop to 1"Rough chop the onion to similar sizePull all into a large bowlAdd oil and tossAdd seasonings and toss againDrop onto a cookie sheet lined with a silpat, parchment or foil (easy clean-up)Roast for 20 minutes, toss, go for another 20 (checking at 10 minute mark).Remember, when roasted, brown food tastes good.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ORLANDOSNAPPER.What's The Nutritional Info For Roasted Butternut, Apple, and Onion with thyme?The nutritional information for Roasted Butternut, Apple, and Onion with thyme is:
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