The recipe Caramelized Butternut Squash and Apple

Made From Scratch Recipes

Caramelized Butternut Squash and Apple recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Caramelized Butternut Squash and Apple!

Caramelized Butternut Squash and Apple

Caramelized Butternut Squash and Apple Recipe
Caramelized Butternut Squash and Apple

Yummy fall side dish!

What Course Is Caramelized Butternut Squash and Apple?

Caramelized Butternut Squash and Apple is for Side Dish.


How Long Does Caramelized Butternut Squash and Apple Recipe Take To Prepare?

Caramelized Butternut Squash and Apple takes 5 minutes to prepare.


How Long Does Caramelized Butternut Squash and Apple Recipe Take To Cook?

Caramelized Butternut Squash and Apple takes 30 minutes to cook.


How Many Servings Does Caramelized Butternut Squash and Apple Recipe Make?

Caramelized Butternut Squash and Apple makes 4 servings.


What Are The Ingredients For Caramelized Butternut Squash and Apple Recipe?

The ingredients for Caramelized Butternut Squash and Apple are:

1 large baking apple, peeled and diced
1 lb butternut squash, peeled and cubed
2 T butter, melted
2 T brown sugar
1/2 t ground cinnamon
1/2 t ground nutmeg


How Do I Make Caramelized Butternut Squash and Apple?

Here is how you make Caramelized Butternut Squash and Apple:

Preheat oven to 400.Combine apple and squash in baking dish. Add 2 T water. Bake uncovered for 20 min, stirring occasionally.In a small bowl, combine remaining ingredients. Pour over apple/squash mixture and toss to coat. Return to oven for 10 minutes or until squash is cooked through.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NITECORT74.


What's The Nutritional Info For Caramelized Butternut Squash and Apple?

The nutritional information for Caramelized Butternut Squash and Apple is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 48.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.2 g

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