Side Dish

Rustic Stuffing with Apples and Cranberries is for Side Dish.

Rustic Stuffing with Apples and Cranberries takes 30 minutes to prepare.

Rustic Stuffing with Apples and Cranberries takes 30 minutes to cook.

Rustic Stuffing with Apples and Cranberries makes 16 servings.

The ingredients for Rustic Stuffing with Apples and Cranberries are:

3 cups sourdough bread, cubed & dried or toasted
1 1/2 cups celery, chopped
1 large onion, chopped
1 granny smith apple, peeled, cored & chopped
1 cup dried cranberries
1 can chicken broth
1 Tbsp. dried thyme
1/2 cup fresh parsley, chopped
1/2 tsp. salt
1/4 tsp. black pepper

Here is how you make Rustic Stuffing with Apples and Cranberries:

Saute onion and celery in butter till crisp tender. Add garlic, parsley, thyme, salt & pepper, apple & cranberries. Add bread cubes and chicken broth. Stir till mixed. Place in a greased 9x13 casserole dish. Bake at 350F for 30 minutes.Serving Size:?makes 16 1-cup servings

The nutritional information for Rustic Stuffing with Apples and Cranberries is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.1

• Total Fat: 7.0 g
• Cholesterol: 16.2 mg
• Sodium: 400.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g