The recipe Simple Artichoke Tarts
Simple Artichoke Tarts recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Simple Artichoke Tarts!
Simple Artichoke Tarts
- What Course Is Simple Artichoke Tarts?
- How Long Does Simple Artichoke Tarts Recipe Take To Prepare?
- How Long Does Simple Artichoke Tarts Recipe Take To Cook?
- How Many Servings Does Simple Artichoke Tarts Recipe Make?
- What Are The Ingredients For Simple Artichoke Tarts Recipe?
- How Do I Make Simple Artichoke Tarts?
- What's The Nutritional Info For Simple Artichoke Tarts?
- What Type Of Cuisine Is Simple Artichoke Tarts?
- What Dietary Needs Does Simple Artichoke Tarts Meet?
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These are really simple to make, especially if you have a food processor. They are great little appetizers with lots of flavor. You can also use spinach instead of artichoke for a milder taste.I found this recipe on a website when searching for something for a pot luck but I wanted to make it a little lighter and find out the nutritional value. What Course Is Simple Artichoke Tarts?Simple Artichoke Tarts is for Side Dish. How Long Does Simple Artichoke Tarts Recipe Take To Prepare?Simple Artichoke Tarts takes 15 minutes to prepare. How Long Does Simple Artichoke Tarts Recipe Take To Cook?Simple Artichoke Tarts takes 20 minutes to cook. How Many Servings Does Simple Artichoke Tarts Recipe Make?Simple Artichoke Tarts makes 24 servings. What Are The Ingredients For Simple Artichoke Tarts Recipe?The ingredients for Simple Artichoke Tarts are: 24 wanton wrappers1 can ( 14 oz) of artichoke hearts 1/2 cup of red bell pepper 2 tablespoons of fresh parsley 1/2 teaspoon of lemon zest 1/2 cup ( 2 oz) Mozzarella ( Part Skim) cheese 1/4 cup Mayo ( Kraft Light) 1 garlic clove - crushed 1/2 cup ( 2 oz) Parmesan cheese 1 Mini tart pan ( I used a Pampered Chef) How Do I Make Simple Artichoke Tarts?Here is how you make Simple Artichoke Tarts: Preheat the oven to 350. Press the wantons in the muffin pan to create your shell. Heat these in oven 5-6 min until edges are slightly brown.All the solid ingredients ( except cheeses) can be finely chopped and added into a bowl with Mozzarella and mayo and stirred. You can also toss everything ( except Parmesan) into a food processor. Using a spoon divide the mix into the golden cups, sprinkle with the Parmesan and heat for another 5-6 min or until cheese has melted. Number of Servings: 24Recipe submitted by SparkPeople user CHEDDERFISH.What's The Nutritional Info For Simple Artichoke Tarts?The nutritional information for Simple Artichoke Tarts is:
What Dietary Needs Does Simple Artichoke Tarts Meet?The dietary needs meet for Simple Artichoke Tarts is Vegetarian |
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