Side Dish

Prosciutto Wrapped Asparagus with Balsamic Glaze is for Side Dish.

Prosciutto Wrapped Asparagus with Balsamic Glaze takes 15 minutes to prepare.

Prosciutto Wrapped Asparagus with Balsamic Glaze takes 10 minutes to cook.

Prosciutto Wrapped Asparagus with Balsamic Glaze makes 4 servings.

The ingredients for Prosciutto Wrapped Asparagus with Balsamic Glaze are:

1 bunch of asparagus
1/2 tsp extra virgin olive oil
1 to 2 Tbsp balsamic glaze to taste (you can find it at specialty Italian stores if your grocer doesn?t carry it.)
sea salt and fresh ground pepper
4oz of Prosciutto

Here is how you make Prosciutto Wrapped Asparagus with Balsamic Glaze:

Preheat the oven to 425 degrees.In a large bowl, toss the spears in the oil and the balsamic glaze. Season with salt and pepper. Be careful not to overdo the salt. The prosciutto is salty. Let the seasoned asparagus sit for 10 minutes.Cut the prosciutto in half width-wise. Wrap each piece of asparagus with half a slice of the prosciutto. Lay the spears in a single layer on a medium nonstick baking sheet. Bake them for 4 minutes, flip them, and continue baking until the spears are crisp-tender, 3 to 6 minutes depending on thickness. Season to taste. Serve immediately.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SARAHILL75.

The nutritional information for Prosciutto Wrapped Asparagus with Balsamic Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.3

• Total Fat: 6.3 g
• Cholesterol: 20.0 mg
• Sodium: 734.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 7.3 g

The dietary needs meet for Prosciutto Wrapped Asparagus with Balsamic Glaze is Gluten Free