Side Dish

Tarragon-Pecan Asparagus is for Side Dish.

Tarragon-Pecan Asparagus takes several minutes to prepare.

Tarragon-Pecan Asparagus takes several minutes to cook.

Tarragon-Pecan Asparagus makes 5 servings.

The ingredients for Tarragon-Pecan Asparagus are:

asparagus
balsamic vinegar or cider vinegar
honey
extra virgin olive oil
pecans
garlic
salt
tarragon
black pepper

Here is how you make Tarragon-Pecan Asparagus:

1) Break off and discard the tough bottom ends of the asparagus, then slice the stalks on the diagonal into 1 1/2- inch pieces. Set aside.2) Combine the vinegar and honey in a small bowl and mix until the honey dissolves. Set aside.3) Place a large, deep skillet over medium heat. After about a minute, add the olive oil and swirl to coat the pan. Add the pecans and sauté over medium-low heat for about 10 minutes, or until they are fragrant and lightly toasted.4) Turn the heat to medium-high, and add the asparagus, stirring well. Cook over high heat for only about 30 seconds longer, then remove from the heat.5) Stir in the tarragon, more salt if you like, and some black pepper to taste. Serve hot, warm or at room temperature.Number of Servings: 5Recipe submitted by SparkPeople user CHALLENGERDS.

The nutritional information for Tarragon-Pecan Asparagus is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.8

• Total Fat: 23.0 g
• Cholesterol: 0.0 mg
• Sodium: 237.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.7 g
• Protein: 4.9 g