Side Dish

Chile-Spiced Asparagus is for Side Dish.

Chile-Spiced Asparagus takes several minutes to prepare.

Chile-Spiced Asparagus takes several minutes to cook.

Chile-Spiced Asparagus makes 4 servings.

The ingredients for Chile-Spiced Asparagus are:

1 Tbsp olive oil
20 spears asparagus, trimmed + cut into 1-inch pieces
1 Tbsp water
1 1/2 tsp chili powder
3/4 tsp garlic powder
1/2 tsp salt
2 Tbsp red-wine vinegar

Here is how you make Chile-Spiced Asparagus:

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4-5 minutes. Add chili powder, garlic powder and salt; cook until asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chile-Spiced Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 303.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g