Side Dish

Asparagus with Linguine and Tiny Tomatoes is for Side Dish.

Asparagus with Linguine and Tiny Tomatoes takes several minutes to prepare.

Asparagus with Linguine and Tiny Tomatoes takes several minutes to cook.

Asparagus with Linguine and Tiny Tomatoes makes 6 servings.

The ingredients for Asparagus with Linguine and Tiny Tomatoes are:

6 ounces dry linguine
2 Tablespoons extra-virgin olive oil
3 cups chopped asparagus (1")
2 cups grape tomatoes
4 garlic cloves, minced
1 cup vegetable or chicken broth
2 ounces Parmigiano-Reggiano cheese, chopped

Here is how you make Asparagus with Linguine and Tiny Tomatoes:

Cook linguine according to package directions; drain. Meanwhile, heat oil in large skillet over medium-high heat until hot. Cook and stir asparagus 2 minutes or until bright green and slightly crisp-tender. Remove asparagus.Add tomatoes to skillet; cook 3 minutes or until skins begin to blister. Reduce heat to low. Add garlic, cook 15 seconds. (Remove from heat if necessary to avoid browning.) Add broth; increase heat to medium-high. Bring to boil; boil 1-2 minutes or until reduced slightly (bottom of skillet will start to show when stirring). Add asparagus, linguine and cheese; toss to blend and slightly melt cheese.Serving Size:?Makes 6 (1 cup) Servings

The nutritional information for Asparagus with Linguine and Tiny Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.8

• Total Fat: 8.0 g
• Cholesterol: 8.3 mg
• Sodium: 218.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.5 g