Side Dish

RAW Eggplant bacon (facon) is for Side Dish.

RAW Eggplant bacon (facon) takes 15 minutes to prepare.

RAW Eggplant bacon (facon) takes several minutes to cook.

RAW Eggplant bacon (facon) makes 40 servings.

The ingredients for RAW Eggplant bacon (facon) are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
Avocados, California (Haas), .5 fruit without skin and seeds
*365 Raw Agave Nectar, 2 tbsp
*Bertolli Red Wine Vinegar, 1 tbsp
*Apple Cider Vinegar, 1 tbsp
*Alessi Balsamic Vinegar, 1 tbsp
*1/8th tsp Paprika, 4 serving
*Onion powder, .25 tsp
Garlic powder, .25 tsp
Pepper, red or cayenne, .125 tsp
Pepper, black, 3 dash
*Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 8 serving

Here is how you make RAW Eggplant bacon (facon):

Peel the skin off the eggplant, then use a peeler to create the bacon "strips". Mix all ingredients in a large container (consider using a food processor to puree everything except the Eggplant), I use a Gallon Plastic bag , and work onto the eggplant slices. Allow to marinate for min. 3 hours to overnight - taste and adjust salt/pepper.Place slices directly onto the screen of your dehydrator sheets. This will completely fill a 4-tray Excalibur.Set dehydrator at 105 for 18-30 hours.Number of Servings: 40Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for RAW Eggplant bacon (facon) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 10.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 106.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

The dietary needs meet for RAW Eggplant bacon (facon) is Vegan