Side Dish

Carmelized Bacon and Onion Jam (per oz) is for Side Dish.

Carmelized Bacon and Onion Jam (per oz) takes 20 minutes to prepare.

Carmelized Bacon and Onion Jam (per oz) takes 120 minutes to cook.

Carmelized Bacon and Onion Jam (per oz) makes 25 servings.

The ingredients for Carmelized Bacon and Onion Jam (per oz) are:

300 g bacon ends & pieces, extra lean, minced
4 med. sweet onions (Vidalia, Walla Walla or red), sliced
1 head garlic, minced
3/4 cup brown sugar (to taste)
1 cup cider vinegar
salt & pepper to taste

Here is how you make Carmelized Bacon and Onion Jam (per oz):

In a large saute pan, cook minced bacon on medium until rendered and drain any excess fat. Add sliced onions and salt. Turn heat down to medium-low and cook until onions are translucent. Add garlic and cook, stirring occasionally, another 5 minutes. Add 1/2 cup brown or raw sugar and all vinegar. Simmer until onions are caramelized, stirring occasionally. Taste for sweetness and add remaining sugar, if needed. Adjust salt and pepper. Cool and enjoy.Serving Size: yields approx. 25 ozNumber of Servings: 25Recipe submitted by SparkPeople user SEDGEY.

The nutritional information for Carmelized Bacon and Onion Jam (per oz) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 95.3

• Total Fat: 5.9 g
• Cholesterol: 10.2 mg
• Sodium: 194.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.9 g