Side Dish

Bacon and Balsamic Glazed Sugar Snap Peas is for Side Dish.

Bacon and Balsamic Glazed Sugar Snap Peas takes 10 minutes to prepare.

Bacon and Balsamic Glazed Sugar Snap Peas takes 15 minutes to cook.

Bacon and Balsamic Glazed Sugar Snap Peas makes 3 servings.

The ingredients for Bacon and Balsamic Glazed Sugar Snap Peas are:

1/4 pound bacon, minced
1 1/2 cups fresh sugar snap peas
2 tablespoons balsamic vinegar
1 tablespoon Splenda
salt and pepper to taste

Here is how you make Bacon and Balsamic Glazed Sugar Snap Peas:

1. Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet. 2. Add the sugar snap peas, and mix to coat with the fat. Continue stirring until just cooked through (about 5 minutes)3. Pour in the balsamic vinegar, splenda, and cooked bacon. Continue cooking until the balsamic has reduced, and the splenda has dissolved (about 2 minutes.)4. Season to taste with salt and pepper and serve immediately.Number of Servings: 3Recipe submitted by SparkPeople user METVAN.

The nutritional information for Bacon and Balsamic Glazed Sugar Snap Peas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 243.4

• Total Fat: 18.6 g
• Cholesterol: 32.1 mg
• Sodium: 608.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.5 g
• Protein: 13.0 g

The dietary needs meet for Bacon and Balsamic Glazed Sugar Snap Peas is Low Carb