Side Dish

Loaded Cauliflower Bake Low Carb is for Side Dish.

Loaded Cauliflower Bake Low Carb takes 15 minutes to prepare.

Loaded Cauliflower Bake Low Carb takes 60 minutes to cook.

Loaded Cauliflower Bake Low Carb makes 6 servings.

The ingredients for Loaded Cauliflower Bake Low Carb are:

2 cup Half and Half Cream
6 pat (1" sq, 1/3" high) Butter, unsalted
6 cup Cauliflower, raw
3 clove Garlic
0.25 cup Low fat cream cheese
1.50 cup Kraft 2% Shredded Cheddar Cheese
6 serving Bacon - Farmland Thick Sliced Bacon
0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Loaded Cauliflower Bake Low Carb:

1. Preheat oven to 350?. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.2. Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper. 3. In a 9?-x-13? dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and green onions until combined, then top with remaining cheddar, bacon, and green onions. 4. Bake until cauliflower is tender and cheese is melty, 30 minutes.Serving Size:?4

The nutritional information for Loaded Cauliflower Bake Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.7

• Total Fat: 27.8 g
• Cholesterol: 68.8 mg
• Sodium: 542.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.7 g
• Protein: 15.6 g

The dietary needs meet for Loaded Cauliflower Bake Low Carb is Low Carb