The recipe BAKED LIMA BEANS W/ TOMATOES

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BAKED LIMA BEANS W/ TOMATOES recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like BAKED LIMA BEANS W/ TOMATOES!

BAKED LIMA BEANS W/ TOMATOES

BAKED LIMA BEANS W/ TOMATOES Recipe
BAKED LIMA BEANS W/ TOMATOES

THIS RECIPE MAY NOT SOUND APPEALING, BUT IT WAS ONE OF MY HUSBANDS GRANDMOTHERS. IT KIND OF TASTES LIKE TOMATO SOUP WITH LIMA BEANS. YOU HAVE TO LIKE MAYO TO LIKE THIS ONE.

What Course Is BAKED LIMA BEANS W/ TOMATOES?

BAKED LIMA BEANS W/ TOMATOES is for Side Dish.


How Long Does BAKED LIMA BEANS W/ TOMATOES Recipe Take To Prepare?

BAKED LIMA BEANS W/ TOMATOES takes 10 minutes to prepare.


How Long Does BAKED LIMA BEANS W/ TOMATOES Recipe Take To Cook?

BAKED LIMA BEANS W/ TOMATOES takes 15 minutes to cook.


How Many Servings Does BAKED LIMA BEANS W/ TOMATOES Recipe Make?

BAKED LIMA BEANS W/ TOMATOES makes 8 servings.


What Are The Ingredients For BAKED LIMA BEANS W/ TOMATOES Recipe?

The ingredients for BAKED LIMA BEANS W/ TOMATOES are:

1 OF EACH GREEN BELL PEPPER AND YELLOW ONION CHOPPED (YOU'LL USE THEM ALL)
4 STRIPS OF BACON
2 CUPS EACH CANNED TOMATO AND LIMA BEANS (FRESH OR FROZEN, BUT BEANS MUST BE COOKED)
1 TSP WORCESTERSHIRE SAUCE
1/2 TSP OF SALT
A DASH OF CAYENNE AND BLACK PEPPER
1/4 C OF MAYO

RECIPE CALLS FOR BUTTERED BREAD CRUMBS- I LEFT THAT OUT OF THE CALCULATION.


How Do I Make BAKED LIMA BEANS W/ TOMATOES?

Here is how you make BAKED LIMA BEANS W/ TOMATOES:

COOK PEPPER, ONION, AND BACON FOR 5 MIN. THEN DRAIN EXCESS FAT. ADD TOMATO AND SIMMER FOR 2 MIN. MORE. THEN ADD LIMA BEANS AND COOK FOR A FEW MINUTES LONGER. ADD SEASONINGS AND MAYO. PLACE IN A GREASED CASSEROLE DISH (HERE'S WHERE YOU WOULD ADD BUTTERED BREAD CRUMBS ON TOP) AND BAKE AT 350 FOR 15 MIN. 8 1/2 CUP SERVINGS. Number of Servings: 8Recipe submitted by SparkPeople user AYDUBU.


What's The Nutritional Info For BAKED LIMA BEANS W/ TOMATOES?

The nutritional information for BAKED LIMA BEANS W/ TOMATOES is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 6.9 g
  • Cholesterol: 4.6 mg
  • Sodium: 317.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.5 g

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