Side Dish

Baked LIma Beans is for Side Dish.

Baked LIma Beans takes 15 minutes to prepare.

Baked LIma Beans takes several minutes to cook.

Baked LIma Beans makes 6 servings.

The ingredients for Baked LIma Beans are:

1.5 cups dry Lima beans-1/2 a pound (3 cups cooked)
1 medium onion, diced
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup molasses

Here is how you make Baked LIma Beans:

Wash uncooked Lima beans, put in a pot with plenty of water and let soak overnight or 6-8 hours. When soaked, drain, cover with fresh water 2-3 inches above the level of the beans and simmer 1.5 to 2 hours until tender. Drain, reserving liquid. Saute diced onions in oil. Combine sauteed onion, ketchup, brown sugar, molasses, and cooked beans in a casserole dish. Bake, uncovered, 1 hour at 300 degrees. If it gets too dry, add some of reserved liquid or cover.Serving Size:?6-1/2 cup servings

The nutritional information for Baked LIma Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 535.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.4 g

The dietary needs meet for Baked LIma Beans is Vegetarian