Side Dish

Root Beer Baked Beans is for Side Dish.

Root Beer Baked Beans takes 5 minutes to prepare.

Root Beer Baked Beans takes 60 minutes to cook.

Root Beer Baked Beans makes 8 servings.

The ingredients for Root Beer Baked Beans are:

4 slices applewood smoked bacon, cut crosswise into 1-inch pieces
3 1/2 cups onions, chopped
2 garlic cloves, minced
4 cans (14.5-15.5 oz) cannellini beans, rinsed and drained
1 1/2 cups root beer (made with cane sugar)
3 tbsp cider vinegar
3 tbsp light molasses
2 tbsp tomato paste
2 tbsp dijon mustard
1 1/2 tsp chili powder
1 tsp kosher salt
1 tsp ground black pepper

Here is how you make Root Beer Baked Beans:

Preheat oven to 400. Cook bacon in a large oven-proof pot or dutch oven over medium heat until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot and cook until beginning to brown, stirring often, about 8 minutes. Add garlic, stir 1 minute. Add remaining ingredients plus reserved bacon and bring to a boil. Transfer to the oven and bake, uncovered, until liquid thickens, about 30 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Root Beer Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.9

• Total Fat: 3.8 g
• Cholesterol: 7.4 mg
• Sodium: 845.1 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 19.3 g
• Protein: 17.6 g