Side Dish

Spicy Baked Pinto Beans is for Side Dish.

Spicy Baked Pinto Beans takes several minutes to prepare.

Spicy Baked Pinto Beans takes several minutes to cook.

Spicy Baked Pinto Beans makes 4 servings.

The ingredients for Spicy Baked Pinto Beans are:

One medium onion
Two Jalapeno peppers, seeded
One 411 gram can of diced tomatoes
One 454 gram can of low salt pinto beans
Two tsp brown sugar
One tsp garlic powder
One tbsp olive oil

Here is how you make Spicy Baked Pinto Beans:

Finely chop the onion and peppers, set aside.Heat olive oil in a four quart saucepan. After the oil has warmed, place the peppers and onions into the saucepan and sautee until the onions are translucent over medium heat. Add kosher salt and pepper to taste. Once the onion and pepper mixture has cooked for about five minutes, drain the canned tomatoes and place the tomato chunks into the pan along with the pinto beans. Add the garlic powder and brown sugar. Let simmer over low heat for 30 minutes.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user XREALM20.

The nutritional information for Spicy Baked Pinto Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 205.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.7 g
• Protein: 6.6 g