Side Dish

Baked Cabbage 'n Carrots is for Side Dish.

Baked Cabbage 'n Carrots takes 20 minutes to prepare.

Baked Cabbage 'n Carrots takes 60 minutes to cook.

Baked Cabbage 'n Carrots makes 10 servings.

The ingredients for Baked Cabbage 'n Carrots are:

6-8 pieces of bacon
1 large onion- I use bermudas or a red onion- julianned
about 25-28 baby carrots
2 tsp chopped garlic
1 Lg Cabbage
Salt Peper to taste
Celey seed optional
1 12 oz can of light beer

Here is how you make Baked Cabbage 'n Carrots:

Heat Oven to 350.In a hot dutch oven brown and crisp the bacon. While waiting for bacon, slice the onion very thinly, I julianne mine. Remove the bacon from the pan, drain on paper towel and toss in the onions, carrots and garlic into the pan to sautee. Remove core and chop the cabbage.Break up the bacon and add bacon and cabbage to the pan, mixing well to coat. Salt and pepper to taste. I sometimes add celery seed .Add a can of light beer and mix again. Bring to low simmer and remove from heat. Cover and place in oven for 1/2 hour to 45 minutes until it's almost at the level of tenderness that you prefer. Remove cover last 15 minutes to lightly brown cabbage.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCHANY.

The nutritional information for Baked Cabbage 'n Carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.1

• Total Fat: 2.9 g
• Cholesterol: 4.3 mg
• Sodium: 118.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

The dietary needs meet for Baked Cabbage 'n Carrots is Low Fat