Side Dish

Twice Baked Faux Potatos (Cauliflower) is for Side Dish.

Twice Baked Faux Potatos (Cauliflower) takes 15 minutes to prepare.

Twice Baked Faux Potatos (Cauliflower) takes 15 minutes to cook.

Twice Baked Faux Potatos (Cauliflower) makes 4 servings.

The ingredients for Twice Baked Faux Potatos (Cauliflower) are:

1 bag (1 lb) frozen cauliflower
1/4 C Grated Parmesan (fresh)
1 1/2 C Shredded Cheddar
3 oz Cream Cheese
1/4 C Sour Cream
6 Slices bacon, cooked crisp

Season to taste
I like Mrs Dash Garlic & Herb

Here is how you make Twice Baked Faux Potatos (Cauliflower):

Pre-Heat oven to 350Cook cauliflower in salted (if desired) water until tender but not overly soft. Drain.Mash with potato masher.Mix in cheeses and bacon, reserving 1/2 chedder for the top.Spread in greased casserole dish (I used deep dish glass pie plate).Sprinkle remaining cheddar on top.Bake uncovered at 350 for 15 mins or until hot thru and cheese on top is melted.Serving Size: 4 Servings - 3.3 Net CarbsNumber of Servings: 4Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Twice Baked Faux Potatos (Cauliflower) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.0

• Total Fat: 31.3 g
• Cholesterol: 87.2 mg
• Sodium: 623.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.1 g

The dietary needs meet for Twice Baked Faux Potatos (Cauliflower) is Low Carb