Side Dish

Oven Baked Creamy Polenta is for Side Dish.

Oven Baked Creamy Polenta takes 2 minutes to prepare.

Oven Baked Creamy Polenta takes 80 minutes to cook.

Oven Baked Creamy Polenta makes 6 servings.

The ingredients for Oven Baked Creamy Polenta are:

1 cup cornmeal (not quick cooking)
4 cups water
1/4 cup parmesan-romano cheese
1 tbsp olive oil
1 tsp salt - more if desired.

Here is how you make Oven Baked Creamy Polenta:

Preheat oven to 350F. Add all ingredients to oven safe dish and stir. Place dish in oven and bake approximately 1 hr. Stir for 1 minute. Bake up to an additional 20 minutes, checking often until polenta is thick and creamy. (The best way to tell if the dish is done is to taste test - if it tastes good to you, it's done!)Leftovers should be spread on a pan to cool. Store covered in the refrigerator for up to one week. Leftover polenta can be cut up and broiled, baked and fried, served in place of pasta or bread in meals.Recipe can be made ahead of time, is gluten free and is insanely delicious. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user EMONICA.

The nutritional information for Oven Baked Creamy Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.6

• Total Fat: 2.0 g
• Cholesterol: 3.3 mg
• Sodium: 87.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

Oven Baked Creamy Polenta is Italian cuisine.

The dietary needs meet for Oven Baked Creamy Polenta is Gluten Free