The recipe Baked egg rolls
Baked egg rolls recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Baked egg rolls!
Baked egg rolls
- What Course Is Baked egg rolls?
- How Long Does Baked egg rolls Recipe Take To Prepare?
- How Long Does Baked egg rolls Recipe Take To Cook?
- How Many Servings Does Baked egg rolls Recipe Make?
- What Are The Ingredients For Baked egg rolls Recipe?
- How Do I Make Baked egg rolls?
- What's The Nutritional Info For Baked egg rolls?
- What Type Of Cuisine Is Baked egg rolls?
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baked egg rolls, has some oil, but they are not fried What Course Is Baked egg rolls?Baked egg rolls is for Side Dish. How Long Does Baked egg rolls Recipe Take To Prepare?Baked egg rolls takes 60 minutes to prepare. How Long Does Baked egg rolls Recipe Take To Cook?Baked egg rolls takes 20 minutes to cook. How Many Servings Does Baked egg rolls Recipe Make?Baked egg rolls makes 12 servings. What Are The Ingredients For Baked egg rolls Recipe?The ingredients for Baked egg rolls are: 12 egg roll wrappers12 cups shredded cabbage 2 cups shredded carrots 1 cup broccol 2 cups bean sprouts 1.5 cups scallions 1 cup celery 1/3 cu[ canola oil 5 oz sirloin steak How Do I Make Baked egg rolls?Here is how you make Baked egg rolls: Saute onions and beef in frying pan sprayed with Pam. Add cabbage, broccoli,celery, cooking for about 10 minutes. Add bean sprouts.Fill egg roll wrappers with vegetable mix, using 1 beaten egg with finger to seal wrapper as it is rolled. After all the wrappers are ready, brush with canola oil on all sides of wrapper. Bake at 425 degrees for 10 minutes on each side of wrapper. Serving is 1 egg rollNumber of Servings: 12Recipe submitted by SparkPeople user BETHDL.What's The Nutritional Info For Baked egg rolls?The nutritional information for Baked egg rolls is:
What Type Of Cuisine Is Baked egg rolls?Baked egg rolls is Asian cuisine. |
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