Side Dish

lower fat twice baked potatoes is for Side Dish.

lower fat twice baked potatoes takes several minutes to prepare.

lower fat twice baked potatoes takes several minutes to cook.

lower fat twice baked potatoes makes 6 servings.

The ingredients for lower fat twice baked potatoes are:

6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
4 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
0.5 cup Milk, nonfat (skim milk)
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
0.5 cup, shredded Cheddar or Colby Cheese, Low Fat
3 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp

Here is how you make lower fat twice baked potatoes:

Bake the potatoes at 375F for 1 hours or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, yogurt, bacon, chives, salt and pepper. Spoon into the potato shells. Place on an un-greased baking sheet. Bake at 375F for 25-30 minutes or until heated through. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Garnish with paprika. Yield: 6 servings.Serving Size: makes 6 potatiesNumber of Servings: 6Recipe submitted by SparkPeople user CRAFTYGRL33.

The nutritional information for lower fat twice baked potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.5

• Total Fat: 5.7 g
• Cholesterol: 21.6 mg
• Sodium: 256.0 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.1 g
• Protein: 9.8 g

The dietary needs meet for lower fat twice baked potatoes is Low Fat