Side Dish

Oven baked Parmesan green tomatoes is for Side Dish.

Oven baked Parmesan green tomatoes takes several minutes to prepare.

Oven baked Parmesan green tomatoes takes several minutes to cook.

Oven baked Parmesan green tomatoes makes 4 servings.

The ingredients for Oven baked Parmesan green tomatoes are:

4 medium Green Tomatoes
3 Tablespoons Panko Bread Crumbs
2 Tablespoons Yellow Cornmeal
1/2 cup Milk
3 Tablespoons grated Parmesan Cheese
Salt and pepper to taste

Here is how you make Oven baked Parmesan green tomatoes:

Directions: 1. Preheat the oven to 400 degrees. Combine the cornmeal, panko, and parmesan cheese in a dish with a lid. 2. Slice tomatoes into 1/4? thick slices (a mandolin is handy for this). Salt and pepper each side. 3. Dip tomatoes in the milk. 4. Put the tomatoes in the cornmeal/breadcrumb mixture and toss until evenly coated. 5. Place on greased baking sheets. Bake for 20 minutes, turning the okra halfway through baking. Serving Size: Makes 4 servings of about 5 slice per servingNumber of Servings: 4Recipe submitted by SparkPeople user THERONJR.

The nutritional information for Oven baked Parmesan green tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.2

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 98.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g