Side Dish

Bacon Cheddar Twice Baked Potatoes is for Side Dish.

Bacon Cheddar Twice Baked Potatoes takes 60 minutes to prepare.

Bacon Cheddar Twice Baked Potatoes takes 20 minutes to cook.

Bacon Cheddar Twice Baked Potatoes makes 4 servings.

The ingredients for Bacon Cheddar Twice Baked Potatoes are:

4 large potatoes
2 tsp olive oil
1/2 tsp salt
3 tbsp milk
2 tbsp butter
2 tbsp sour cream
1 tbsp snipped fresh chives
1/2 cup cooked, crumbled bacon
1/2 cup shredded cheddar cheese
salt
ground black pepper
chives

Here is how you make Bacon Cheddar Twice Baked Potatoes:

preheat oven to 400scrub potatoes thoroughly, pat dryprick potatoes with a fork, drizzle with olive oil, sprinkle with saltwrap each potato in foil, bake in preheated oven about 1 hour or until tenderremove and discard foillet potatoes cool about 10 minutes, slice in half lengthwisescoop flesh out of skins leaving 1/2"-1/4" shell, set shells asideplace potato pulp in large bowl, mash pulp till nearly smoothin 1 to 1 1/2 quart saucepan, heat milk and butter over medium heat till butter is melted, pour milk mixture over mashed potatoes, beat till smoothstir in bacon, sour cream, 1 tbsp chives, and 2 tbsp cheese, season to taste with salt and peppermound mixture into reserved shells, sprinkle with remaining chives and cheeseplace potatoes in a single layer in 2 quart square baking dish, bake uncovered for about 20 minutes or until golden brown and heated throughServing Size: makes eight stuffed potato halves, serving is two potato halvesNumber of Servings: 4Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Bacon Cheddar Twice Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.5

• Total Fat: 17.6 g
• Cholesterol: 45.7 mg
• Sodium: 935.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.4 g
• Protein: 10.7 g