Side Dish

Garlic parmesan twice baked smashed potatoes is for Side Dish.

Garlic parmesan twice baked smashed potatoes takes 15 minutes to prepare.

Garlic parmesan twice baked smashed potatoes takes 50 minutes to cook.

Garlic parmesan twice baked smashed potatoes makes 8 servings.

The ingredients for Garlic parmesan twice baked smashed potatoes are:

4-5 medium russet potatoes
3 medium red potatoes
1 cup vegetable stock
1.5 cups chopped onion
1 cup parmesan cheese (reserve some to top)
1-2 tbsp (depending on taste) garlic powder
salt and pepper to taste

Here is how you make Garlic parmesan twice baked smashed potatoes:

Chop potatoes and boil with onions until soft. Drain and use mixer with paddle attachment (or potato masher) with vegetable stock, parmesan cheese, garlic, salt and pepper to smash to desired consistency. Place in oven safe dish and top with reserved parmesan cheese and bake uncovered in 375 degree oven for 25-30 minutes.Serving Size: Makes 8 good sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Garlic parmesan twice baked smashed potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.5

• Total Fat: 4.0 g
• Cholesterol: 9.9 mg
• Sodium: 317.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.5 g
• Protein: 8.9 g