Side Dish

Nancy's Twice-Baked Potatoes is for Side Dish.

Nancy's Twice-Baked Potatoes takes 30 minutes to prepare.

Nancy's Twice-Baked Potatoes takes 90 minutes to cook.

Nancy's Twice-Baked Potatoes makes 6 servings.

The ingredients for Nancy's Twice-Baked Potatoes are:

6 large baking potatos
4 scallions, chopped
½ cup reduced fat sour cream or plain, nonfat yogurt
2 tbsp. butter
1/3 cup grated sharp cheddar cheese (can substitute any kind of cheese—Parmesan is also flavorful)
Salt
Pepper
Paprika for garnish

Here is how you make Nancy's Twice-Baked Potatoes:

Scrub and poke the potatoes and bake in a hot oven until done. No need to wrap in foil, and potatoes can be started in microwave for 4 minutes before baking in the conventional oven.When done, cut bakers in half lengthwise and scoop out flesh, leaving skin and a ¼-inch rind of potato, for strength. Arrange on cookie sheet.Make a mash of the rest of the ingredients, reserving a little cheese and/or scallion rings.Let mash cool a few minutes, then pour into pastry bag or plastic bag, seal, and clip off corner, in order to refill potato shells.Once refilled, garnish potatoes with a sprinkle of cheese,and/or paprika and scallions, and bak for 30 minutes in 350°F oven. Serves 6 – 12.Number of Servings: 6Recipe submitted by SparkPeople user MICKBETH.

The nutritional information for Nancy's Twice-Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.6

• Total Fat: 8.7 g
• Cholesterol: 24.6 mg
• Sodium: 130.5 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 6.7 g
• Protein: 9.7 g

The dietary needs meet for Nancy's Twice-Baked Potatoes is Vegetarian