Side Dish

Uka Twice Baked Potatoes is for Side Dish.

Uka Twice Baked Potatoes takes several minutes to prepare.

Uka Twice Baked Potatoes takes 55 minutes to cook.

Uka Twice Baked Potatoes makes 16 servings.

The ingredients for Uka Twice Baked Potatoes are:

Baked Potato (baked potatoes), 8 potato (2-1/3" x 4-3/4")
Sour cream, fat free, 4 Tbsp
Kraft Mozzarella, Fat Free, 1 cup
Kraft Free Shredded Cheddar Cheese, 1 cup
Garlic powder, 4 tsp
Salt, 2 tsp
Fresh Chives, 4 tbsp chopped
Bacon, 6 medium slices, cooked (raw product
Milk, nonfat, .5 cup

Here is how you make Uka Twice Baked Potatoes:

1. Bake potatoes as usual for 45 minutes to an hour in a 400 degree oven.2. While potatoes are baking dice the bacon very small and fry in skillet with some Pam.3. After potatoes are baked, cut in half, scoop out inside leaving about 1/4 inch of white on skin to hold potato together.4. Mix potato insides, cheese, and bacon into mixing bowl, add milk, sour cream, salt, garlic, and chives.5. Scoop mixture back into potato skins and bake again for about 10-15 minutes or until cheese melts.Number of Servings: 16Recipe submitted by SparkPeople user UKABL23.

The nutritional information for Uka Twice Baked Potatoes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.4

• Total Fat: 0.4 g
• Cholesterol: 3.6 mg
• Sodium: 467.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.2 g

The dietary needs meet for Uka Twice Baked Potatoes is Low Fat