The recipe Baked asparagus/squash/peppers/peas

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Baked asparagus/squash/peppers/peas recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Baked asparagus/squash/peppers/peas!

Baked asparagus/squash/peppers/peas

Baked asparagus/squash/peppers/peas Recipe
Baked asparagus/squash/peppers/peas

Asparagus, squash, bell peppers, and peas all baked in a low sodium v8 and Parmesan flavor

What Course Is Baked asparagus/squash/peppers/peas?

Baked asparagus/squash/peppers/peas is for Side Dish.


How Long Does Baked asparagus/squash/peppers/peas Recipe Take To Prepare?

Baked asparagus/squash/peppers/peas takes 10 minutes to prepare.


How Long Does Baked asparagus/squash/peppers/peas Recipe Take To Cook?

Baked asparagus/squash/peppers/peas takes 25 minutes to cook.


How Many Servings Does Baked asparagus/squash/peppers/peas Recipe Make?

Baked asparagus/squash/peppers/peas makes 4 servings.


What Are The Ingredients For Baked asparagus/squash/peppers/peas Recipe?

The ingredients for Baked asparagus/squash/peppers/peas are:

1 cup, sliced Summer Squash
29 spear, medium (5-1/4" to 7" long) Asparagus, fresh
16 ring (3" dia, 1/4" thick) Sweet peppers (bell)
3 serving Bird's Eye Steam Fresh Sweet Peas
12 oz V8 Vegetable Juice, Low Sodium
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese


How Do I Make Baked asparagus/squash/peppers/peas?

Here is how you make Baked asparagus/squash/peppers/peas:

Preheat oven to 450° Line pan with foil Lay out squash and asparagus Top with bell peppers Sprinkle peas on top Pour can of low sodium v8 Sprinkle with cheese Bake for about 25 minutes or until cooked to your tendernessServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user APHRODITEFLAME.


What's The Nutritional Info For Baked asparagus/squash/peppers/peas?

The nutritional information for Baked asparagus/squash/peppers/peas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 2.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 156.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.1 g

What Dietary Needs Does Baked asparagus/squash/peppers/peas Meet?

The dietary needs meet for Baked asparagus/squash/peppers/peas is Vegetarian


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