Side Dish

Baked Parmesan Summer Squash Slices is for Side Dish.

Baked Parmesan Summer Squash Slices takes 10 minutes to prepare.

Baked Parmesan Summer Squash Slices takes 30 minutes to cook.

Baked Parmesan Summer Squash Slices makes 4 servings.

The ingredients for Baked Parmesan Summer Squash Slices are:

1 large Summer Squash (*SEE NOTE UNDER COOKING INSTRUCTIONS)
3 cup, sliced Zucchini (same as above)
1/2 cup fresh Parmesan Cheese, shredded
2 tbsp Olive Oil
1 tbsp chopped Garlic

OPTIONAL:

- Some fresh herbs snipped on top
- Salt and pepper

Here is how you make Baked Parmesan Summer Squash Slices:

1. Preheat oven to 350F.2. *NOTE: Slice your summer squash and zucchini in thirds vertically and thirds again horizontally. Put skin down on a cooking sprayed pan.3. Mix up the olive oil and chopped garlic and any herbs you're using plus whatever seasonings you're adding.4. Brush onto the veggies.5. Shred the Parmesan cheese and sprinkle on top of the veggies.6. Bake at 350F for 20-30 minutes depending on your preference for how long.7. Enjoy 3 slices per serving.Serving Size: Makes 4 servings of 3 pieces.Number of Servings: 4Recipe submitted by SparkPeople user BKWERM.

The nutritional information for Baked Parmesan Summer Squash Slices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 9.7 g
• Cholesterol: 7.2 mg
• Sodium: 175.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.8 g
• Protein: 5.8 g

The dietary needs meet for Baked Parmesan Summer Squash Slices is Vegetarian