The recipe Buttercup Squash, Baked or Steamed
Buttercup Squash, Baked or Steamed recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Buttercup Squash, Baked or Steamed!
Buttercup Squash, Baked or Steamed
- What Course Is Buttercup Squash, Baked or Steamed?
- How Long Does Buttercup Squash, Baked or Steamed Recipe Take To Prepare?
- How Long Does Buttercup Squash, Baked or Steamed Recipe Take To Cook?
- How Many Servings Does Buttercup Squash, Baked or Steamed Recipe Make?
- What Are The Ingredients For Buttercup Squash, Baked or Steamed Recipe?
- How Do I Make Buttercup Squash, Baked or Steamed?
- What's The Nutritional Info For Buttercup Squash, Baked or Steamed?
- What Type Of Cuisine Is Buttercup Squash, Baked or Steamed?
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This is a way to get your vitamin A and C in one swap without the calories. What Course Is Buttercup Squash, Baked or Steamed?Buttercup Squash, Baked or Steamed is for Side Dish. How Long Does Buttercup Squash, Baked or Steamed Recipe Take To Prepare?Buttercup Squash, Baked or Steamed takes 5 minutes to prepare. How Long Does Buttercup Squash, Baked or Steamed Recipe Take To Cook?Buttercup Squash, Baked or Steamed takes 30 minutes to cook. How Many Servings Does Buttercup Squash, Baked or Steamed Recipe Make?Buttercup Squash, Baked or Steamed makes 1 servings. What Are The Ingredients For Buttercup Squash, Baked or Steamed Recipe?The ingredients for Buttercup Squash, Baked or Steamed are: 10 oz Buttercup Squash 1/2 squash, approx. 10 oz., baked or steamed=1 serv..125 tbsp margarine, hard, blue bonnet 3 tsp unpacked Brown Sugar How Do I Make Buttercup Squash, Baked or Steamed?Here is how you make Buttercup Squash, Baked or Steamed: Cut a buttercup squash in two. Scoop out the seeds and wash off the gunk in the middle and throw away gunk. (Save seeds for pan frying later for a snack.) Put in a cake pan or a deep skillet. Add about 1/2 in. of water to pan. Put brown sugar and margarine and a dash of salt in middle of cavity. Cover pan with lid or foil. Bake at 350 for about 45 min. till flesh is tender, or steam on stovetop in skillet for about 30 min. till flesh is tender.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user CPYO65.What's The Nutritional Info For Buttercup Squash, Baked or Steamed?The nutritional information for Buttercup Squash, Baked or Steamed is:
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