Side Dish

Baked Stuffed Potatoes is for Side Dish.

Baked Stuffed Potatoes takes several minutes to prepare.

Baked Stuffed Potatoes takes several minutes to cook.

Baked Stuffed Potatoes makes 8 servings.

The ingredients for Baked Stuffed Potatoes are:

8 medium baking potatoes
1/2 to 3/4 cup milk, scalded
1/4 cup butter
1 egg
1 cup Cheddar cheese, grated
2 green onions, sliced
1 1/2 tsp salt
1/4 tsp pepper

Here is how you make Baked Stuffed Potatoes:

Scrub, dry and pierce potatoes. Bake at 400 degrees for 1 hour. Cut slice from tops of potatoes (not from ends); scoop out potatoes leaving skins intact. Mash potatoes an add remaining ingredients. Put back into skins. Wrap in foil, keeping top of foil away from potatoes. (Note: Can freeze for later use at this point.) Bake at 350 degrees for 1/2 hour (or more if potatoes are cold). Unwrap and serve. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for Baked Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.8

• Total Fat: 11.7 g
• Cholesterol: 58.5 mg
• Sodium: 153.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.2 g