Side Dish

Broiled or Baked Marinated Vegetables is for Side Dish.

Broiled or Baked Marinated Vegetables takes several minutes to prepare.

Broiled or Baked Marinated Vegetables takes several minutes to cook.

Broiled or Baked Marinated Vegetables makes 32 servings.

The ingredients for Broiled or Baked Marinated Vegetables are:

Endive, 5 head (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove)
Portabella Mushrooms, 400 grams (remove)
Olive Oil, Extra Virgin, 4 tbs (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Salt, 3 dash (remove)
Pepper, black, 3 dash (remove)
Basil, 2 tbsp (remove)
Rosemary, dried, 2 tbsp (remove)
Oregano, ground, 2 tbsp (remove)

Here is how you make Broiled or Baked Marinated Vegetables:

This is a very simple and easy dish. You can substitute any vegetable you like as well. 1 count of each vegetable and a quarter of the dressing this will yield provide you have at least 4-5 vegetables will yield 4-6 servings. This recipe is in bulk since I cooked this for a very large family as a signature dish. Slice all your vegetables lengthwise and make sure they are good bite sizes. Place the veggies in a baking dish. Turn your oven's broiler on or turn on the oven to 350 degrees to preheat. Combine the olive oil, balsamic vinegar, salt, basil, rosemary, oregano and black pepper as you would for salad dressing and stir thoroughly. If you have a jar with a lid, shake it to make sure all the ingredients are thoroughly incorporated - this is a great method of making this marinade. Brush the marinade over the veggies liberally until coated and all the marinade is gone.Bake/broil the veggies for appromixately 20 minutes or until mushrooms are soft. Number of Servings: 32Recipe submitted by SparkPeople user SDFITFORLIFE.

The nutritional information for Broiled or Baked Marinated Vegetables is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 45.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 3.3 g
• Protein: 1.7 g

The dietary needs meet for Broiled or Baked Marinated Vegetables is Vegetarian