Side Dish

Bread Machine Banana Nut Yeast Bread is for Side Dish.

Bread Machine Banana Nut Yeast Bread takes 15 minutes to prepare.

Bread Machine Banana Nut Yeast Bread takes 180 minutes to cook.

Bread Machine Banana Nut Yeast Bread makes 16 servings.

The ingredients for Bread Machine Banana Nut Yeast Bread are:

1 C Water
2 Medium Bananas, Mashed
1 tsp Vanilla
2-1/2 C Flour, Unbleached All Purpose
3/4 C Flour, Whole Wheat
2 Tbsp Olive Oil, Extra Light
3 Tbsp Honey
1-1/2 tsp Salt
2 Tbsp Buttermilk, Dry (Saco Cultured Buttermilk Blend)
2-1/2 tsp Yeast for Bread Machine
3/4 C Walnuts, large chopped

Here is how you make Bread Machine Banana Nut Yeast Bread:

Combine ingredients, except nuts, in the bread machine mixing pan. Set machine to Normal (regular, 3-hour) setting. Scrape sides as mixing if necessary, and add a bit of water if dough becomes too concentrated or dry.As dough is mixing to be positioned for baking, add the nuts and allow to be mixed in briefly. Unless your machine is gentle on additions, don't add at second rise as usual. Wait for the forming kneed. Otherwise the nuts will be crushed and pulverized into the loaf.When finished, remove and cool until those who can't wait to eat some decide to cut into it! Especially good with Apple Butter.Makes 16 thin slices, more or less. Calories and nutrition information is based on 16 slices per loaf. Adjust if necessary.Number of Servings: 16Recipe submitted by SparkPeople user ADIEOFTEXAS.

The nutritional information for Bread Machine Banana Nut Yeast Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.6

• Total Fat: 4.4 g
• Cholesterol: 0.1 mg
• Sodium: 223.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g