Side Dish

Cranberry Banana Oat Bread is for Side Dish.

Cranberry Banana Oat Bread takes 15 minutes to prepare.

Cranberry Banana Oat Bread takes 45 minutes to cook.

Cranberry Banana Oat Bread makes 15 servings.

The ingredients for Cranberry Banana Oat Bread are:

1.25 cup Flour - Gold medal all purpose flour
1.25 cup, mashed Banana, fresh
2 large Egg, fresh, whole, raw
.5 cup Granulated Sugar
1 cup Oats, Quaker (1 cup dry oats)
1 tbsp Baking Powder
.5 tsp Salt
2 tbsp Sour Cream
.33 cup melted Butter, salted
.75 cup Cranberries, dried, sweetened (craisins)
.5 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Cranberry Banana Oat Bread:

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Serving Size: makes about 12 1" slices per loafNumber of Servings: 15Recipe submitted by SparkPeople user MARSHMELLOW1101.

The nutritional information for Cranberry Banana Oat Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 164.1

• Total Fat: 5.6 g
• Cholesterol: 36.4 mg
• Sodium: 214.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g