Side Dish

Eileen's Best Banana Bread is for Side Dish.

Eileen's Best Banana Bread takes several minutes to prepare.

Eileen's Best Banana Bread takes 75 minutes to cook.

Eileen's Best Banana Bread makes 12 servings.

The ingredients for Eileen's Best Banana Bread are:

3/4 c. all-purpose flour
3/4 c. whole-wheat flour
1/4 c. flaxseed meal
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 c. mashed ripe banana
3/4 c. sugar
1/2 c. low-fat sour cream
1/4 c. canol oil
Cooking Spray

Here is how you make Eileen's Best Banana Bread:

1. Preheat oven to 325 2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours nad next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk. Combine banana and next 3 ingredients in a small bowl. Add banana mixture to flour mixture, stirring just until moist. 3. Spoon the batter into a 9x5-inch loaf pan coated with cooking spray. Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan on a wire rack, and remove frompan. Cool on wire rack. Yield: 12 servings (serving size: 1 slice)Number of Servings: 12Recipe submitted by SparkPeople user CYCLEGIRL36.

The nutritional information for Eileen's Best Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 190.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g