Side Dish

Whole Wheat Zucchini Banana Muffins (Vegan) is for Side Dish.

Whole Wheat Zucchini Banana Muffins (Vegan) takes several minutes to prepare.

Whole Wheat Zucchini Banana Muffins (Vegan) takes several minutes to cook.

Whole Wheat Zucchini Banana Muffins (Vegan) makes 24 servings.

The ingredients for Whole Wheat Zucchini Banana Muffins (Vegan) are:

2 1/2 Tbsp ground flax seed mixed with 1/2 cup + 1 Tbsp water

3 1/2 cups shredded zucchini (about 2 medium zucchini)
3 bananas, mashed
1 Tbsp vanilla
1 cup sugar

2 cups unbleached white flour
2 cups whole wheat flour
1/2 cup wheat germ
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp ground cloves or nutmeg
2 Tbsp cinnamon

Here is how you make Whole Wheat Zucchini Banana Muffins (Vegan):

Preheat oven to 350 degrees. Lightly grease two loaf pans or two muffin tins (24 muffins total) or use cupcake liners, set aside.Combine ground flax and water, set aside. In large bowl, combine zucchini, bananas, sugar and vanilla. Add flax mixture. In medium bowl, combine dry ingredients. Add to wet ingredients in 2-3 batches. Mix until completely combined.Divide equally into loaf pans (or muffin tins).Bake muffins for 15-20 minutes. Bake bread for 35-45 minutes. Use toothpick test for doneness.These will freeze well.Makes 2 loaves or 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user VEGGIECHICK74.

The nutritional information for Whole Wheat Zucchini Banana Muffins (Vegan) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 178.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g

The dietary needs meet for Whole Wheat Zucchini Banana Muffins (Vegan) is Vegan