Side Dish

green bean and artichoke casserole is for Side Dish.

green bean and artichoke casserole takes several minutes to prepare.

green bean and artichoke casserole takes several minutes to cook.

green bean and artichoke casserole makes 8 servings.

The ingredients for green bean and artichoke casserole are:

1 lb. green beans (fresh or frozen)
8 oz. jar artichoke hearts
1/2 cup olive oil
1 cup Italian bread crumbs
1 cup grated Parmesan cheese
6 cloves of garlic
salt and pepper to taste

Here is how you make green bean and artichoke casserole:

Blanche the green beans until barely tender in a pot of boiling salted water. Medium-dice the artichokes.Saute the onions and garlic in olive oil. Mix the green beans, bread crumbs, cheese, artichokes, and the oil, onions and garlic. Season liberally with black pepper; salt to taste.Put mixture into 9x14 baking dish and sprinkle the top with additional bread crumbs and cheese. Bake at 350 for 20-30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user NAILS296.

The nutritional information for green bean and artichoke casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.2

• Total Fat: 19.7 g
• Cholesterol: 10.3 mg
• Sodium: 570.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.1 g
• Protein: 8.7 g