The recipe Michele's South of the Border Corn and Bean Salsa
Michele's South of the Border Corn and Bean Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Michele's South of the Border Corn and Bean Salsa!
Michele's South of the Border Corn and Bean Salsa
- What Course Is Michele's South of the Border Corn and Bean Salsa?
- How Long Does Michele's South of the Border Corn and Bean Salsa Recipe Take To Prepare?
- How Long Does Michele's South of the Border Corn and Bean Salsa Recipe Take To Cook?
- How Many Servings Does Michele's South of the Border Corn and Bean Salsa Recipe Make?
- What Are The Ingredients For Michele's South of the Border Corn and Bean Salsa Recipe?
- How Do I Make Michele's South of the Border Corn and Bean Salsa?
- What's The Nutritional Info For Michele's South of the Border Corn and Bean Salsa?
- What Type Of Cuisine Is Michele's South of the Border Corn and Bean Salsa?
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What Course Is Michele's South of the Border Corn and Bean Salsa?Michele's South of the Border Corn and Bean Salsa is for Side Dish. How Long Does Michele's South of the Border Corn and Bean Salsa Recipe Take To Prepare?Michele's South of the Border Corn and Bean Salsa takes 15 minutes to prepare. How Long Does Michele's South of the Border Corn and Bean Salsa Recipe Take To Cook?Michele's South of the Border Corn and Bean Salsa takes several minutes to cook. How Many Servings Does Michele's South of the Border Corn and Bean Salsa Recipe Make?Michele's South of the Border Corn and Bean Salsa makes 4 servings. What Are The Ingredients For Michele's South of the Border Corn and Bean Salsa Recipe?The ingredients for Michele's South of the Border Corn and Bean Salsa are: 1 can black beans; drained and rinsed1 bag frozen corn kernels; no need to cok or thaw 1 medium red oinion, chopped 1 large tomato, diced lemon juice (to taste, about 4T) red wine vinegar to taste (about 4T) drizzle of olive oil .25 cup chopped cilantro salt and pepper to taste How Do I Make Michele's South of the Border Corn and Bean Salsa?Here is how you make Michele's South of the Border Corn and Bean Salsa: Mix first four ingredients in a large serving bowl. Pour in liquid ingredients and gently toss while adding cilantro, salt and pepper. Chill until ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user GLANCOS1.What's The Nutritional Info For Michele's South of the Border Corn and Bean Salsa?The nutritional information for Michele's South of the Border Corn and Bean Salsa is:
What Type Of Cuisine Is Michele's South of the Border Corn and Bean Salsa?Michele's South of the Border Corn and Bean Salsa is Mexican cuisine. |
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