Side Dish

Green Bean and Mushroom Medley is for Side Dish.

Green Bean and Mushroom Medley takes 20 minutes to prepare.

Green Bean and Mushroom Medley takes 15 minutes to cook.

Green Bean and Mushroom Medley makes 6 servings.

The ingredients for Green Bean and Mushroom Medley are:

1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter 1 onion, sliced
1/2 pound fresh mushrooms, sliced 1
teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Here is how you make Green Bean and Mushroom Medley:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat. Number of Servings: 6Recipe submitted by SparkPeople user JHUSSEYGIRL.

The nutritional information for Green Bean and Mushroom Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.9

• Total Fat: 8.0 g
• Cholesterol: 20.6 mg
• Sodium: 676.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g