The recipe Tangy Black Bean Salsa

Made From Scratch Recipes

Tangy Black Bean Salsa recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tangy Black Bean Salsa!

Tangy Black Bean Salsa

Tangy Black Bean Salsa Recipe
Tangy Black Bean Salsa

What Course Is Tangy Black Bean Salsa?

Tangy Black Bean Salsa is for Side Dish.


How Long Does Tangy Black Bean Salsa Recipe Take To Prepare?

Tangy Black Bean Salsa takes several minutes to prepare.


How Long Does Tangy Black Bean Salsa Recipe Take To Cook?

Tangy Black Bean Salsa takes several minutes to cook.


How Many Servings Does Tangy Black Bean Salsa Recipe Make?

Tangy Black Bean Salsa makes 4 servings.


What Are The Ingredients For Tangy Black Bean Salsa Recipe?

The ingredients for Tangy Black Bean Salsa are:

1 can (15 oz) black beans, drained
1 can (8 oz) crushed pineapple, drained
1/2 small red onion, chopped
1 small tomato, diced
1 garlic clove, minced
2 Tablespoons fresh lime juice
1/4 tsp salt
1/4 tsp black pepper


How Do I Make Tangy Black Bean Salsa?

Here is how you make Tangy Black Bean Salsa:

Mix all ingredients together in a large bowl.Number of Servings: 4Recipe submitted by SparkPeople user BEVNPICARD.


What's The Nutritional Info For Tangy Black Bean Salsa?

The nutritional information for Tangy Black Bean Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.1 g

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