Side Dish

Mung Bean Fettucine in Pesto Sauce is for Side Dish.

Mung Bean Fettucine in Pesto Sauce takes several minutes to prepare.

Mung Bean Fettucine in Pesto Sauce takes 15 minutes to cook.

Mung Bean Fettucine in Pesto Sauce makes 1 servings.

The ingredients for Mung Bean Fettucine in Pesto Sauce are:

1 Pack of Explore Asian Mung Bean Fettuccini
50g butter or margerine
2 tbsp sifted flour
2 cups milk
100g grated yellow cheese
3-4 tbsp pesto
Garlic
Salt and pepper

Here is how you make Mung Bean Fettucine in Pesto Sauce:

Boil 8 cups of water and simmer fettucini for 7-8 minutes. Rinse under cold water. In a separate saucepan melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smooth. Slowly add the milk and continue to mix . Return saucepan to a low flame and cook until mixture is thick. Add cheese, pesto, and spices. Add fettuccini to sauce and serve.Serving Size: 8 CupsNumber of Servings: 1Recipe submitted by SparkPeople user XWILDCARDX.

The nutritional information for Mung Bean Fettucine in Pesto Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,976.1

• Total Fat: 110.4 g
• Cholesterol: 265.0 mg
• Sodium: 1,743.8 mg
• Total Carbs: 110.4 g
• Dietary Fiber: 41.2 g
• Protein: 137.8 g