Side Dish

Oysters Steamed with Bean Sauce, Ginger and Scallions is for Side Dish.

Oysters Steamed with Bean Sauce, Ginger and Scallions takes 10 minutes to prepare.

Oysters Steamed with Bean Sauce, Ginger and Scallions takes 15 minutes to cook.

Oysters Steamed with Bean Sauce, Ginger and Scallions makes 8 servings.

The ingredients for Oysters Steamed with Bean Sauce, Ginger and Scallions are:

10 oz Jar Oysters (about 8 medium sized oysters)
1 Tbsp Bean Sauce
2 Tbsp Scallions (green onions)
2 ozs Ginger root
2 Tbsp Water

Here is how you make Oysters Steamed with Bean Sauce, Ginger and Scallions:

1. Drain & rinse Oysters.2. Place in a heat proof dish.3. Mix the Bean Sauce with the 2 Tbsp of water.4. Top each Oyster with some of the Bean Sauce Mixture.5. Clean & cut the Ginger Root into thin equal sized matchsticks.6. Place some of the Ginger Root on each Oyster.7. Cut the Scallions into small pieces & place some on each Oyster.8. Place dish in a steamer & steam from 10 to 15 minutes, depending on size of Oysters.Servings: 8 (about 1.25 oz each)Number of Servings: 8Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Oysters Steamed with Bean Sauce, Ginger and Scallions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.9

• Total Fat: 0.9 g
• Cholesterol: 13.5 mg
• Sodium: 175.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

Oysters Steamed with Bean Sauce, Ginger and Scallions is Asian cuisine.